1. Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
2. On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
3. Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
4. Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.

MAKES 2 to 2 1/2 dozen

• 1/2 cup powdered milk
• 1 egg, beaten
• 1 1/2 cups rice flour
• 1/2 teaspoon honey
• 1/2 cup chicken broth, or beef broth
• 1 jar baby food, meat, beef, strained — meat, any flavor

Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy.

• 1 cup white flour
• 1 cup whole wheat flour
• 1/4 cup sunflower seeds — chopped
• 2 tablespoons applesauce
• 1 tablespoon peanut butter
• 1/4 cup molasses
• 2 eggs — beaten
• 1/4 cup milk

1. Mix the dry ingredients (flour and seeds) together.
2. Add applesauce, peanut butter and molasses and stir well.
3. In a separate bowl mix the egg and milk together. Add to the dough.
4. Add a little more milk if the mixture is too dry – you want a firm dough.
5. Knead for a few minutes. Roll out to 1/2″ thickness. Cut into desired shapes.
6. Bakes at 350 degrees for 30 minutes, or until biscuits are brown and firm.