An Apple a Day Dog Treat Recipe
March 6, 2010 by Diane Watkins
Filed under Dog Biscuits, Dog Nutrition & Recipes
- 2 cups whole wheat flour
- 1/2 cup unbleached flour
- 1/2 cup cornmeal
- 1 apple — chopped or grated
- 1 egg — beaten
- 1/3 cup vegetable oil
- 1 tablespoon brown sugar, packed
- 3/8 cup water
- Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
- On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
- Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
- Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2 to 2 1/2 dozen
Dog Treat Recipe- Munchie Crunchy Meat Treats
February 24, 2010 by Diane Watkins
Filed under Dog Nutrition & Recipes
Munchie Crunchy Meat Treats
- 1/2 cup powdered milk
- 1 egg, beaten
- 1 1/2 cups rice flour
- 1/2 teaspoon honey
- 1/2 cup chicken broth, or beef broth
- 1 jar baby food, meat, beef, strained — meat, any flavor
Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy.
Homemade Dog Treat Recipe: Good for You Gobblers
February 18, 2010 by Diane Watkins
Filed under Dog Nutrition & Recipes
Good for You Gobblers
- 1 cup white flour
- 1 cup whole wheat flour
- 1/4 cup sunflower seeds — chopped
- 2 tablespoons applesauce
- 1 tablespoon peanut butter
- 1/4 cup molasses
- 2 eggs — beaten
- 1/4 cup milk
- Mix the dry ingredients (flour and seeds) together.
- Add applesauce, peanut butter and molasses and stir well.
- In a separate bowl mix the egg and milk together. Add to the dough.
- Add a little more milk if the mixture is too dry – you want a firm dough.
- Knead for a few minutes. Roll out to 1/2″ thickness. Cut into desired shapes.
- Bakes at 350 degrees for 30 minutes, or until biscuits are brown and firm.


