Beef Stew Dog Food Recipe

1 tablespoon olive oil

2 pounds lean beef

2 cups cabbage, chopped

18 ounces canned sweet potatoes — drained and chopped

14 1/2 ounces canned tomato wedges — undrained

1 1/2 cups tomato juice

3/4 cup apple juice

1 teaspoon ginger root, grated

2 cups green beans, frozen, cut crosswise

1/3 cup peanut butter

6 cups cooked brown rice

1. Heat the oil in a large skillet over medium-high heat.
2. Cook Beef, Add the cabbage and garlic; cook, stirring, until the cabbage is tender-crisp, about 5 minutes.
3. Stir in the sweet potatoes, tomatoes, tomato juice, apple juice, ginger.
4. Reduce the heat to medium-low; cover. Simmer until hot and bubbling, about 6 minutes.
5. Stir in the green beans and simmer, uncovered, for 5 minutes.
6. Stir in the peanut butter until well-blended and hot, about 1 minute. Spoon over rice.