An Apple a Day Dog Treat Recipe
March 6, 2010 by Diane Watkins
Filed under Dog Biscuits, Dog Nutrition & Recipes
- 2 cups whole wheat flour
- 1/2 cup unbleached flour
- 1/2 cup cornmeal
- 1 apple — chopped or grated
- 1 egg — beaten
- 1/3 cup vegetable oil
- 1 tablespoon brown sugar, packed
- 3/8 cup water
- Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
- On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.
- Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
- Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
MAKES 2 to 2 1/2 dozen
.........Read more »
Oscar’s Cheese Nuggets
February 19, 2010 by Diane Watkins
Filed under Dog Biscuits, Dog Nutrition & Recipes
Oscar loves cheese in any form. Mention of the word is enough to gain his attention. Touch the wrapper of a piece of cheese and he will come running from anywhere in the house. These are his favorite treats, next to the real thing.
Oscar’s Cheese Nuggets
- 1 cup Oatmeal — uncooked
- 1 1/2 cups Hot Water — or Meat Juices
- 4 oz Grated Cheese — one cup
- 1 Egg — beaten
- 1 cup Wheat Germ
- 1/4 cup Margarine
- 1/2 cup Powdered Milk
- 1/4 teaspoon Salt
- 1 cup Cornmeal
- 3 cups Whole Wheat Flour
- In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes.
- Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ.
- Mix well. Add flour, 1/3 cup at a time, mixing well after each addition.
- Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.
- Pat or roll dough to 1/2 inch thickness.
- Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees.
- Turn off heat and leave in the unopened oven for 1 1/2 hours or longer.
Makes approximately 2 1/4 pounds.
.........Read more »


